![event management.jpg](https://static.spacecrafted.com/e4571bf8297242d18e46834a058f261d/i/d3d4a99717f948e68e97e4f99f7b6fcf/1/4SoifmQp45JMgBnHgjj6t/event%20management.jpg)
EVENT MANAGEMENT
- Budgeting
- Menu Design and Development
- Establishment of Labor Framework and Ratios
- Selection of Service Styles and Execution
- Tabletop Design and Decor
- Equipment Logistics
- Vendor Referrals
- Management of Vendors Associated with Food and Beverage
- Temporary Kitchen Design and Implementation
- Entertainment Rider Fulfillment
- Onsite Execution